From Publishers Weekly

In her culinary guide, Miller, a freelance writer living in Florence, begins with the basics, noting the differences between a ristorante, osteria and trattoria; explaining the layout of the Italian menu (“With few variations, Florentine menus follow a standard order”); and sharing her thoughts on waiters and tipping (“Remember, no one is working toward a tip”). From there, Miller offers an introduction to Tuscan wines, and then organizes her listings in chapters such as “Restaurants and Trattorias,” “International Food,” and “Coffee, Pastries, and Chocolate.” For such Florentine specialties as bistecca fiorentina (a T-bone steak rubbed with olive oil, salt, lemon, and rosemary and served rare) she recommends a handful of restaurants throughout the city. She also notes where vegetarians can eat well and where to find kosher restaurants. This is a smart and useful tool for foodies passing time in Tuscany.
Copyright 2003 Reed Business Information, Inc.
–This text refers to an out of print or unavailable edition of this title.


Product Description

More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER’S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats.

See all Editorial Reviews

Review

“…a wonderful combination: the beauty of (France’s) towns, the glory of its food, the delectability of its wine.” ~The Chicago Tribune

“Do not read this book when you’re hungry or thirsty.” ~The Times-Picayune

Product Description

Beautifully illustrated as well as informative, One Hundred & One Beautiful Towns in France: Food and Wine explores the local delicacies of a country known for and proud of its love of food and wine. Organized by region, this book features a wonderful sampling of French plaisirs de la table and the shops and markets where you can find them. The classic dishes and drink of France are as remarkably varied as its many different regions: Quench your thirst with a glass of calvados, the heady apple brandy that Normandy is known for; reach “land’s end” or Finistère, in Brittany, and enjoy a galette, a savory buckwheat crêpe stuffed with ham and cheese or mushrooms and lobster; don’t miss the vendange (harvest) in romantic Burgundy or a simple, hearty meal of boeuf bourguignon; in scenic Alsace enjoy a piping-hot flammekueche, a tart of local cheeses, speck, and onions. A thorough appendix provides useful addresses and phone numbers to accommodate planning your trip, including hotel listings, restaurants, wineries, and shops. Sidebars give information on local delicacies to be tasted and imbibed, as well as where to find the choicest goods.

See all Editorial Reviews

From Publishers Weekly

In this lighthearted memoir by television’s former L.A. Law star, Tucker delve graciously into the rich lifestyle, cuisine and local wine of central Italy when he and his wife, actress Jill Eikenberry, make an impromptu purchase of a 350-year-old stone cottage in the Umbrian countryside. The Tuckers break away from the Bay Area to acquaint themselves with the Rustico, their new second home. Despite speaking limited Italian, they quickly befriend their expatriate and Italian neighbors and with them set out to celebrate the regional cuisine found in local trattorias, tavernas and the aromatic kitchens of new acquaintances. Language gaffes and the occasional couple’s spat is to be expected, as the Tuckers begin to re-evaluate their lives. The simplicity and heartiness of Umbria begins to feel more like home for them, and little by little the Tuckers let go of their more career-ambitious lives in the U.S. Jill’s revitalization of her theater career in New York becomes as much of an accomplishment as her taking art classes with 16 non-English-speaking Italian housewives. Tucker simply appreciates his relationships forged with Gloria, the owner of the local orta-frutta shop and the town’s butchers. Guileless narrative intertwined with generous descriptions of Italian fare make Tucker’s food memoir and travelogue a satisfying look into the good life. (July)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
–This text refers to the

Hardcover
edition.


From Booklist

Driving through Italy, television actors Michael Tucker and Jill Eikenberry and her young Korean^B assistant are seduced by the stately, relaxed pace of Italian life. Swapping their dream of a house in Provence for an Italian venue, they find a friend’s home for sale near Spoleto, and Tucker quickly seals a deal. The delights of Italian food awaken Tucker’s latent epicure. His determined compulsion to savor every edible raised on local farms ultimately obliges him to spend some serious hours at the local gym. Returning for a time to their California home, they want to share their love of Italian food by hosting a dinner party, but egocentric American friends can’t even gracefully accept this generous invitation, citing a catalog of dietary restrictions and food fears. Foodies will slaver and bristle with envy at the surfeit of pungently fresh truffles that appear at seemingly every meal. Mark Knoblauch
Copyright © American Library Association. All rights reserved
–This text refers to the

Hardcover
edition.

See all Editorial Reviews